So says Jonathan Bousfield, editor of Rough Guide to Croatia when he picked Vis as one of his top ten Croatian islands.

“A magnet for independent travellers and lotus-eating Zagreb folk, Vis combines unspoiled beauty with seriously good restaurants and some decidedly unique local delicacies. The local waters represent some of the richest fisheries in the Adriatic, and it’s no wonder that Vis’s restaurants offer some of the freshest lobster in the Mediterranean.

In addition, establishments like Pojoda, Val and Kantun rustle up roasts and stews that are based on old-school recipes not found elsewhere. The island also boasts its very own fast-food staple in the shape of the pogača od srdele (anchovy pasty), a seriously fishy snack that will have you rushing back to the local bakery for more.”

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